Ready to be part of something special? Join our Family! Syrup Cook Batcher 3:00 a.m. to Noon Position Summary: The Syrup Cook Batcher is responsible for daily batching and process work in the S2 and S3 Kitchens. This role includes following batch sheets, completing production and quality documentation, performing quality checks and supplying product to bottling and packaging lines. Key Responsibilities: - Batch syrups and dressings according to batch sheets and GMP's - Complete required QA, HACCP and production documentation - Read meters and bulk tanks; maintain accurate daily records - Communicate with Production to meet batching and line needs - Support production needs and all other tasks as assigned Qualifications and Physical Requirements: - Ability to read and write English for batch instructions, calculations, QA and food safety - Ability to calculate product requirements and follow written procedures - Strong attention to detail and recordkeeping skills - Ability to work independently and as part of a team - Standing for extended periods - Repetitive tasks and lifting up to 50 lbs. - Compliance with all safety rules and Good Manufacturing Practices Compensation: Base Pay Range: $15.15 - $25.44 Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon. Benefits: We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family. Paid time off (holidays, vacation and sick days) Medical, prescription drugs, dental and vision coverage Life, disability and AD&D insurance 401(k) plan Flexible spending accounts Tuition reimbursement program Employee assistance programs Telemedicine Work-life balance Employee discounts Wellness program Paid parental leave Benefits may vary by location and position. Equal Employment Opportunity B&G Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, genetic information, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable federal, state or local law. Applicants who require a reasonable accommodation to participate in the application or interview process should contact Human Resources. For more information on your federal rights, please review the EEOC’s Know Your Rights: Workplace Discrimination Is Illegal poster at https://www.eeoc.gov/poster. With its headquarters based in Parsippany, New Jersey, B&G Foods and our subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With our diverse portfolio of more than 45 brands you know and love, including B&G, Bear Creek, Clabber Girl, College Inn, Cream of Wheat, Crisco, Dash, Kitchen Basics, Las Palmas, Maple Grove Farms, Ortega, Polaner, Spice Islands and Victoria, there’s a little something for everyone. For more information about B&G Foods and its brands, please visit www.bgfoods.com.

Syrup Cook Batcher.

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