Are curious about food, always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
Contributes to guest satisfaction by:
Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
Helping deliver the dishes
Respecting the food health and safety standards and procedures
Participating in managing raw materials effectively
Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
Adapts work to fluctuations in volume of guests, to special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Helps keep equipment used in good condition
Cleans and tidies the workplace following the supervisor's instructions
Follows the cooking instructions and preparation processes to the letter
Avoids wasting food items
Helps with inventories
Helps manage stocks of equipment by avoiding breakages

Salary - £13.45 per hour, flexible contract.
Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Commis Chef.

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