What you’ll do…
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
What we're looking for...
- Previous experience working as part of a fast-moving kitchen team.
- Passion for food is a given; a love for our particular flavours a definite advantage.
- You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get shit done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Ready to join our team in December or shortly after.
We believe that diversity makes us stronger. We are proud to be an equal opportunity employer and are committed to creating an inclusive workplace where everyone feels welcome, valued, and respected, regardless of their background, identity, beliefs, or experiences.