- Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
- Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency
- Ensure all dishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand
- Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control
- Train, mentor, and develop junior chefs and kitchen team members to foster a positive and high-performing culture
- Maintain compliance with food safety, hygiene and sanitation standards, ensuring a safe working environment for both team members and guests
- Assist with inventory management, stock control, and food cost management to support business performance
- Contribute to menu development, recipe creation, and costings while bringing fresh ideas and creativity to the kitchen
- Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership
- Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
- Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business
What we are looking for…
- Previous experience as a Sous Chef or senior culinary leader in a fast-paced restaurant or hotel environment, with Asian cuisine experience highly regarded
- Relevant culinary qualifications (minimum Certificate III Commercial Cookery)
- A natural leader who inspires, develops, and motivates others through a hand-on, lead-by-example approach
- Strong coaching and mentoring skills, with a genuine passion for helping team members grow and succeed
- Creativity, commercial awareness, and a keen interest in menu development, food innovation, and emerging culinary trends
- Excellent communication and interpersonal skills, with the ability to build positive relationships across the kitchen and wider hotel team
- A positive, proactive attitude with the energy and drive to thrive in a dynamic hospitality environment
- Sound understanding of food safety, hygiene, and HACCP requirements
- Demonstrated ability to manage food costs, labour costs, inventory, and kitchen budgets
- Calm and resilient under pressure, with the ability to maintain high standards and positive team morale during busy service periods
- Flexibility to work across 7 days a week in breakfast, lunch and dinner operations as required
You must have working rights in Australia
What is in it for you?
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Be part of a dynamic hotel environment with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones.