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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Butcher to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Select, cut, trim, and prepare various cuts of meat
- Ensure the highest quality standards for meat products
- Monitor and maintain proper storage and inventory of meat products
- Collaborate with the culinary team to develop new meat-based dishes and recipes
- Adhere to food safety and sanitation regulations
- Manage and operate butchering equipment and tools
Requirements
- 3+ years of experience as a Butcher in a high-end restaurant or hotel
- Strong knowledge of different cuts of meat and meat quality
- Excellent knife skills and precision in butchering techniques
- Ability to work in a fast-paced kitchen environment
- Understanding of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence