The Cycle Count Coordinator will help develop and implement our Cycle Count program. This position is a hands-on position and it’s estimated that approximately 75% of a typical day will be physically counting inventory, with the remaining time spent researching root causes, proposing and implementing permanent corrective actions.
Shift Schedule:
Friday - Sunday: 4:00am - 5:30pm
Position Responsibilities may include, but not limited to
- Partner cross-functionally to establish and maintain an ABC approach to Cycle Counting
- Physically count items in inventory using appropriate processes and forms
- Document specific root causes when inventory inaccuracies are identified
- Understand FEFO, FIFO, organization of shelves and consolidation
- Identify and document root causes to inventory inaccuracies
- Update ERP system with Cycle Count Results and updated inventory quantities
- Work cross-functionally with appropriate functions to develop correct actions plans to eliminate root causes identified and support the change process
Required Skills and Experience
- High school diploma or GED
- Minimum of two years Cycle Count or Inventory Coordination experience
- Effectively communicate cross-functionally in a collaborative manner
- Proficient in Excel and able to develop clear and concise spreadsheets and reports
- Ability to be trained on PIT Equipment to include forklifts and scissor lifts
Preferred Skills and Experience
- Associate’s degree or equivalent experience
- Experience in a production environment
- Experience in a food production environment
Physical Requirements
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.