We are seeking a detail-oriented and collaborative Cook to join our team in Englishtown, United States. In this role, you will be responsible for preparing high-quality meals while maintaining strict food safety standards and ensuring exceptional service. You will work efficiently in a fast-paced kitchen environment, demonstrating resilience and decisiveness while supporting your team to deliver outstanding culinary experiences. This position offers the opportunity to showcase your culinary skills, innovate within established guidelines, and contribute to a customer-focused dining operation.
Salary Range: $22.00 - $22.64
- Prepare and cook a variety of menu items with precision and attention to detail, ensuring consistent quality and presentation
- Accommodate special dietary needs and prepare texture-modified foods as directed by supervisors or nutritional guidelines
- Maintain strict adherence to food safety protocols, HACCP standards, and proper food handling, storage, and labeling procedures
- Monitor and accurately record hot and cold food temperatures, as well as refrigerator and freezer temperature logs to ensure regulatory compliance
- Operate kitchen equipment safely and efficiently, demonstrating proficiency with various cooking techniques and tools
- Organize and manage food inventory, including receiving, rotating, and storing products according to established protocols
- Collaborate with kitchen team members to coordinate meal preparation and ensure timely service delivery
- Maintain a clean, organized, and sanitary kitchen workspace, adhering to all health and safety regulations
- Participate in ongoing training and professional development opportunities to enhance culinary skills and food safety knowledge
- Perform additional duties as assigned to support operational needs and team objectives
- Current ServSafe certification or demonstrated ability to obtain certification within a specified timeframe
- Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary accommodations
- High school diploma or GED equivalent
- Strong organizational and time management skills with the ability to multitask in a fast-paced environment
- Proficiency in food safety practices, HACCP compliance, and temperature monitoring procedures
- Excellent knife skills and knowledge of various cooking techniques and kitchen equipment operation
- Physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive motions using proper body mechanics
- Clear communication skills and ability to work collaboratively within a team-oriented kitchen environment
- Demonstrated problem-solving abilities and sound judgment in food preparation decisions
- Flexibility to work varying shifts, including weekends and holidays as required by operational needs
- Commitment to maintaining high standards of food quality, presentation, and customer satisfaction
Benefits Offered (Full Time):
• Health Insurance: Medical/Rx, Dental, and Vision
• Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
• Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
• FSA (Commuter/Parking)
• Employee Assistance Program (EAP)
• 401(k) Retirement with Company Match
• Paid Time Off (PTO) and Holidays
• Tuition Reimbursement
Other Compensation Programs:
• Employee Referral Bonus
• Resident Referral Bonus
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.