Chef De Partie
Job Type: Full Time 40 hours contract
- 7am – 3.30pm Monday – Friday
- There are occasional weekend/evening work
Annual Salary: £35,500k plus overtime and occasional weekends
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to
- Any other reasonable request by the Senior Management.
- Excellent communication skills
- Hands on and proactive approach
- Able to work autonomously and as part of a team
- Excellent time management and prioritising
- Strong organisational skills
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website