Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold Job Title: Senior Sous Chef Pay Details: The annual base salary range for this position in California is $85,000 to $95,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality. Responsibilities Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions Ensure all menu items align with client expectations, dietary requirements, and company standards Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls Manage food and labor costs, ensuring alignment with budgetary goals Monitor inventory levels and coordinate procurement of supplies as needed Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction Address and resolve any on-site challenges promptly to ensure client satisfaction Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations Skills 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions Proven track record of managing culinary operations for high-volume events Strong understanding of food cost management, labor budgeting, and menu planning Excellent leadership and communication skills, with the ability to inspire and manage a diverse team Flexibility to work nights, weekends, holidays, and long hours as required by event schedules Knowledge, Skills, and Experience Education – High School Diploma Experience Required – 7+ Years This position is on-site. MR2026 Company: Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool. Mission To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values Be Safe Do the Right Thing Be Generous Include Everyone Make it Easy Be Bold Built in 1998, Grove of Anaheim began as Tinseltown Studios, an awards show-themed venue. A year later, it transformed into a premier concert space known as The Sun Theatre before adopting its current name in 2001. In 2002, the City of Anaheim acquired the venue, and in 2025, OCVIBE proudly took over as its manager, operator, and booker. Conveniently located adjacent to Angel Stadium in the heart of Orange County, California, Grove of Anaheim is an intimate 1,700-capacity venue that has hosted some of the most legendary names in entertainment. From unforgettable performances by Prince, Merle Haggard, Ray Charles, Stevie Nicks, and Lewis Black to today’s biggest stars, Grove of Anaheim continues to be a hub for live music, comedy, and special events. With its rich history, versatile design, and commitment to creating exceptional guest experiences, Grove of Anaheim remains one of Southern California's premier destinations for world-class entertainment. For information about your personal information Company collects and how the Company uses, stores, shares, and otherwise manages your information, click here: https://www.ocvibe.com/privacy-policy/

Senior Sous Chef.

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