Why The Global Ambassador
- Competitive compensation
- Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
- Paid time off eligibility for those working 32+ hours per week
- A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
What You’ll Do
- Deliver drink orders according to appropriate TGA guidelines to each guest and cocktail server in a timely and efficient manner
- Make all guests feel comfortable and let them know you’re there to personally take care of them. Know regular guests by name
- Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most asked cocktails, the garnishes they require, the proper glassware, and price
- Inform guests of specialty drinks and make recommendations you genuinely feel your guests will enjoy
- Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system
- Maintain cash bank and follow established cash handling procedures
- Continuously watch for signs of intoxication and practice all alcoholic beverage laws, policies and regulations
- Perform side work at the start and end of each shift as required
- Always maintain a clean and safe work area, free from dirty glassware, plastic cups, beer bottles
- Perform and document physical inventory counts at direction of General Manager or Restaurant Manager
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisor
Qualifications
- Minimum of 2+ years like volume bartending experience
- Must be of legal age to serve alcohol
- Servsafe and Tips certified
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Must have a great personality, desire to serve guests, and enjoy working as part of a team
- Must possess basic math skills and the ability to handle money and operate a point-of-sale system
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift up to 25 pounds
- Must be able to work on holidays and/or weekend
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.