Location: Kuwait
Position: Commis II – Chapati Maker
Industry: Hospitality / Food & Beverage
Job Responsibilities:
Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
Operate tawa and other cooking equipment safely and efficiently.
Ensure consistent quality, taste, texture, size, and presentation of chapatis.
Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
Ensure timely preparation of food during service hours.
Coordinate with the kitchen team to meet daily food production requirements.
Monitor raw materials and report shortages to the kitchen supervisor.
Follow food safety procedures and maintain proper storage of ingredients.
Requirements:
Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.
Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.
Ability to prepare dough and manage high-volume kitchen operations.
Knowledge of kitchen hygiene and food safety standards.
Ability to work in a fast-paced kitchen environment.
Good teamwork and communication skills.