Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules. Develop inspections/audits reports within a determined timeframe. Summarize and evaluate inspection/audit findings. Communicate findings/results of inspections/audits with client representatives. Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Education: Agricultural/crop-based, food-related subject with a minimum duration of 2 years.
Experience: 5 years of work experience of which at least 3 years in the agricultural sector.
Location: Live in California area.
Schemes: GLOBALG.A.P. and PGFS.
Desirable:
- 16-hour or 2-day HACCP course based on Codex.
- Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000).
- Food Hygiene Training (min. 8 hours) covering: site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies (FSMA Produce Safety Rule training).