- Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
- Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
- Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Ensure compliance with health and safety regulations, including proper handling and storage of food products.
- Assist the Sous Chef or Head Chef in day-to-day duties.
- Delegate responsibilities to helpers or other assistants in larger kitchen settings.
- Maintain essential knife skills and a sound knowledge of cooking techniques.
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
- 3+ years’ experience in a kitchen environment
- Culinary diploma or equivalent qualification from a recognized culinary school.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- The capability to work safely, efficiently, and neatly
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- Night shift
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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