Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. The Commis II is responsible for assisting in the daily food preparation and kitchen operations of the Team Member Cafeteria, ensuring food quality, hygiene, and timely meal service for hotel colleagues in accordance with hotel standards. Key Duties and Responsibilities Assist in preparing and cooking meals for hotel team members according to menu and standard recipes. Ensure food quality, taste, presentation, and portion control meet hotel standards. Maintain cleanliness and hygiene of the kitchen, equipment, and work areas. Follow food safety, sanitation, and HACCP standards at all times. Assist with food storage, stock rotation, and proper handling of ingredients. Ensure timely preparation and replenishment of food during cafeteria service hours. Minimize food waste and maintain efficient use of kitchen supplies. Coordinate with the kitchen team to ensure smooth daily operations. Follow instructions from the Chef and adhere to hotel policies and procedures. Qualifications Vocational Certificate or Diploma in Culinary Arts or a related field is preferred. Previous experience in a kitchen or food preparation role is an advantage. Basic knowledge of cooking techniques and food hygiene standards. Good teamwork, communication, and organizational skills. Positive attitude, hardworking, and service-minded. Ability to work in a fast-paced environment. Flexible to work shifts, weekends, and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Commis II - Team Member Cafeteria.

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