Position Title: PT Food Service Cashier Compensation: $16.94 - $16.94 Department: Ball State University Dining_H Start Date: 11/11/2026 About this opportunity: Ball State University Dining has an opportunity for a PT Cashier position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 35 hours per week. Hours: (Two week) Sunday: Off Monday: 7a-2:30p Tuesday: 7a-2:30p Wednesday: 7a-2:30p Thursday: 7a-2:30p Friday: 7a-2:30p Saturday: Off Sunday: Off Monday: 7a-2:30p Tuesday: 7a-2:30p Wednesday: 7a-2:30p Thursday: 7a-2:30p Friday: 7a-2:30p Saturday: Off Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship. What you'll do and what you'll bring: Position Function: Under supervision, perform duties related to collection and recording of monies. Duties & Responsibilities: 1. Count, wrap, and verify money. Keep money and reports secure at all times. Requires the ability to perform basic mathematical calculations, efficiently operate a calculator, read and comprehend written materials, and be detail-oriented. 2. Open on time and maintain published meal service hours. Requires the ability to walk/stand for extended periods of time. Task requires the visual ability to direct customers to key areas. Employee is exposed to inside environmental conditions. 3. Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of accuracy is expected. Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally and 10 pounds of force frequently. Task requires the visual ability to perceive depth. 4. Prepare a manual ‘Check Out Form’ to report all monies from sales and to account for sales ‘overage’ and ‘shortage’. Form must be neatly written and completely accurate. Frequent overage or shortage is not acceptable. Requires the ability to read and comprehend written materials, perform basic mathematical calculations, grasp and handle objects, and be detail-oriented. Task requires the ability to provide written instructions and information. 5. Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor. Requires the ability to use computerized card reader, cash register, terminals, calculators, and scales. Task requires the mental ability to receive, comprehend, follow and provide oral instructions. 6. Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately. Requires the ability to read and comprehend written materials and efficiently operate computerized machinery. Task requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, and have dexterity and strength in hands. 7. Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station. May require any of the above-mentioned abilities. 8. Enforce all rules and regulations, including but not limited to: observation of the servery, dining room and grocery areas for possible theft such as pocketing food items or not paying; In all-you-care-to-eat locations, admit only those who have a valid meal plan or who have paid; Permit carry-out according to policy and procedures; Report all violations immediately to management. May require any of the above-mentioned abilities. 9. May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned. Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands and exert up to 35 pounds of force unassisted. Task requires the ability to receive, comprehend, follow and provide oral instructions. 10. Perform other duties as assigned. Minimum Qualifications: 1.Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties. 2.Must have clean body, teeth, hair, nails, and clothing. 3.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc. 4.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications. 5.Must be able to communicate effectively both orally and in writing in the English language. 6.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility. 7.You must be 18 years or older. Preferred Qualifications: 1.Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment. How to apply: For inquiries, please contact: University Dining at 765-285-1967. Please follow upload instructions to attach any supporting documents. Important: Do not use the Autofill feature when uploading your resume. Optional documents (Recommended for best consideration) 1. Resume 2. Cover Letter detailing your qualifications for the position. Goodness requires action to grow. We're dedicated to doing our part to keep goodness growing in Muncie, at our university, and as far beyond as possible. That's where you come in. When you join our team, you become part of goodness in action. Our main priority: uplifting students so they can discover their full potential. This is how we fly. There are about 3,000 full-time faculty and staff in the Ball State University work family. Each brings unique gifts to help us be the kind of institution we want to be. In return, we do our best to take care of them through comprehensive medical and dental plans, a Health Savings Account (which we contribute to), and a whole range of wellness, retirement, and other benefits like covering the cost of tuition at Ball State for you and your family. We can offer you more. Where you live matters just as much as where you work. We get it. That's why we've invested since the very beginning in making our hometown work. On campus, find state-of-the-art facilities and one-of-a-kind arts and cultural events. In Muncie, you'll find a warm and welcoming community with affordable housing and a vibrant downtown arts, food, and music scene. What could be better? You here - for starters. Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status. Ball State provides accommodations to qualified individuals with disabilities who can perform the essential functions of the position. Contact Melissa Rubrecht, Director of Employee Relations, at 765-285-1823 for assistance. People and Culture Services Administration Building (AD), Room G008 2000 University Avenue Muncie, IN 47306 8:00 a.m.-5:00 p.m. Monday-Friday Phone: 765-285-1834 Fax: 765-285-8663

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