Come work at the best place to give and receive care! Job Description: Who We Are Southern New Hampshire Health has been a cornerstone of the region since 1893, delivering high-quality, compassionate care close to home. Anchored by Southern New Hampshire Medical Center, a 188-bed, DNV-accredited hospital in downtown Nashua with a Level III Trauma Center, Level II Special Care Nursery, and Magnet® designation for nursing excellence, we offer a full spectrum of services from primary care to advanced diagnostics and specialized treatments. Our medical staff includes more than 500 providers from Foundation Medical Partners and affiliated local practices. Foundation Medical Partners spans more than 70 practices across southern New Hampshire and northern Massachusetts, providing coordinated, patient-centered care to thousands of patients each year. About the Job The Receiver, Food Services is responsible for receiving, inspecting, storing, and distributing food service inventory and supplies throughout the organization. This role ensures deliveries are accurate, maintains inventory records, supports food safety compliance, and helps sustain a clean, organized, and efficient storeroom operation. The Receiver works closely with vendors, Purchasing, and Food Services staff to support daily operations and patient care services. What You'll Do Receive, inspect, unload, and verify incoming food, supplies, equipment, and other departmental deliveries. Reconcile invoices and deliveries against purchase orders and resolve discrepancies. Store products according to food safety, regulatory, and organizational standards. Maintain inventory accuracy, stock rotation, and FIFO practices. Monitor and document delivery temperatures and food safety requirements. Keep storage areas, refrigerators, freezers, and workspaces clean, sanitary, and organized. Communicate with vendors and internal departments to ensure adequate inventory levels and timely replenishment. Operate equipment and transport supplies throughout the Medical Center as needed. Participate in safety initiatives, training programs, and continuous performance improvement efforts. Perform additional duties as assigned to support department operations. Who You Are Required Qualifications 2 years of experience in purchasing, receiving, inventory management, food service, or a related field. Ability to read and understand English and communicate effectively with peers, supervisors, and cross-functional teams. Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment. ServSafe certification within 90 days of employment. Ability to lift up to 50 pounds and perform physically active work, including standing, walking, bending, and moving inventory throughout the day. Preferred Qualifications High school diploma. Associate degree in Business or related field. Previous food service, warehouse, inventory control, or healthcare support experience. Why You'll Love Us Health, dental, prescription, and vision coverage for full-time and part-time employees. Short-term and long-term disability coverage, life insurance, and pet insurance. Tuition reimbursement and Nursing Student Loan Paydown Program. 403(b) retirement savings plan. Continuous earned time accrual and additional employee benefits. & more! Work Shift: 7:00am - 3:330pm, 9:00am - 5:30am - Weekends and Holidays SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law. SolutionHealth is an integrated health system uniquely focused on providing access to high-value primary and specialty care that meets the growing needs of the communities we serve. Together, Southern New Hampshire Health and Elliot Health System, the founding members of SolutionHealth, are committed to innovative models of care and collaboration that improve the health and well-being of more than half of million residents of our region. We start with committing to do the right thing, for each patient, always.

Food Services Receiver - 40 hrs - First Shift - Weekends and Holidays.

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