Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centers, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Junior Sous Chef, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the daily pastry operations, coordinating the team and ensuring exceptional product quality, consistency, and creative presentation while contributing to the development of new pastry creations.
Responsibilities
Organise daily production according to forecasts, events, and operational needs.
Coordinate the preparation of desserts, pastries, baked goods, creams, ice creams, and decorative elements.
Ensure accuracy in recipes, measurements, preparation techniques, timings, and temperatures.
Maintain consistent product quality, taste, presentation, and portion sizes.
Oversee plating, decoration, and timely delivery of pastry products.
Contribute to seasonal menu development, highlighting Greek and Messinian ingredients.
Monitor stock levels, orders, expiry dates, and proper storage.
Support food cost control and minimise production waste.
Ensure proper allergen management and prevent cross-contamination.
Train and guide Chef de Partie, Demi Chef de Partie, and Commis Chefs.
Maintain high standards of cleanliness, hygiene, and equipment safety.
Take responsibility for pastry operations in the absence of senior management.
Coordinate with restaurants, banqueting, and other food and beverage departments.
Requirements
Degree in Pastry Arts or Professional Culinary Arts with a specialisation in Pastry.
Minimum of 5 years of experience in pastry operations, including team supervision.
Excellent knowledge of classic and contemporary pastry techniques.
Good knowledge of food costing, HACCP, allergen management, and safe storage practices.
Creativity, precision, strong organisational skills, and a good eye for presentation.
Very good command of English, both written and spoken.
Benefits
What We Offer:
- Private Medical Plan
- Accommodation in the vicinity of Costa Navarino (for eligible associates)
- Meals Provided On-site
- Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
- Ongoing Training & Development Opportunities
- Opportunities for Task Force Assignments at Marriott Hotels Abroad
- Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
- Use of Costa Navarino Facilities (subject to internal policies)
- Access to the Support Room - Online Wellness Platform
- Recognition & Wellbeing Initiatives
- Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.