Stores Team Leaders will work to high, demanding standards. They will be responsible to mentor and develop the current team members within lower grades and ensure safe and cost-effective practices are adopted.
Transport and store all materials to the required standards of Quality and Hygiene while maintaining line efficiency.
- Efficiently operate mechanical handling equipment to the required standards following training
- Support achievement of the required product throughput to meet production plans
- Carry out all duties in line with food legislation, BRC and customer food safety requirements
- Raise mechanical handling equipment inefficiencies and faults with the relevant Managers or department.
- Maintain all stores in a clean and hygienic manner, including any ice or snow in the cold store
- Accurate completion of all documentation required to ensure product is traceable and quality standards have been maintained, including any pallet tracking systems.
- Take part in hourly reviews at performance boards and ownership of efficiency issues.
- Stock taking and stock control.
- Identification of sub- standard stock.
- Ensure that all required stock is available for the production team at the correct quantity at the correct time.
Requirements
Essential Qualifications:
- Mechanical handling equipment qualifications (FLT, ride on barrows, pedestrian pallet trucks)
- Numeracy and literacy skills
- Basic IT Skills
Desirable:
- Experience within and FMCG environment
- Experience of operating in a fast moving consumer goods environment
- Knowledge of ERP systems
- Food hygiene training to level 2
Benefits
Some of our benefits include:
- Competitive Salary
- NEST Pension Scheme
- Annual Leave – 24.8 days
- Long service awards
- Employee Wellness Programmes
- Life Assurance
- Ride to Work Scheme