Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story, of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong, where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.
Every gathering is a weave of moments, places, and people.
As a Senior Bartender, you bring confidence and consistency behind the bar, shaping each guest’s experience with precision and presence. Beyond crafting drinks, you support the team in driving smooth operations, guiding junior bartenders, and upholding the highest standards of service and professionalism. With a strong foundation in classic techniques and product knowledge, you contribute to every service with assurance while fostering a collaborative and disciplined environment.
This role is for those who lead by example – balancing efficiency with warmth and ensuring every moment at the bar reflects the venue’s character, culture, and commitment to excellence.
This position as a Senior Bartender will report to Head Bartender.
As the Senior Bartender, we rely on you to:
Prepare and serve alcoholic and non‑alcoholic beverages according to established recipes and service standards
Deliver high‑quality, consistent service to guests during daily operations and peak service periods
Support the Head Bartender and Assistant Head Bartender in maintaining smooth bar operations
Act as a role model to junior bartenders, providing guidance on service standards, product knowledge, and work procedures
Assist in opening and closing duties, including bar setup, breakdown.
Monitor stock usage and assist with inventory checks, replenishment, and stock rotation
Ensure the bar area is kept clean, organized, and compliant with hygiene and safety standards
Engage guests professionally, handle general feedback, and contribute to a positive guest experience
Assist with training new staff on basic bar operations and service standards
Comply with all food safety, hygiene, and liquor control regulations
Uphold the venue’s brand, culture, and service ethos always
Any other duties as assigned
We are looking for someone who has:
Candidates must possess at least a Secondary School/ 'O' Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
Minimum 3 to 5 years of working experience in managing an F&B outlet in similar capacity
Experience in a fast past bar is an advantages
High standard of personal hygiene
Good command of spoken and written English for business communication needs
Good working attitude and an outgoing individual with a passion in customer service
Computer literacy with knowledge of POS is a plus
We offer:
5-day work week
Competitive salary package
Bonus
Annual cash flexible benefits
Annual leave starting from 14 days
Meal benefits
Birthday vouchers to celebrate your special day
Company welfare initiatives and team events
If you think you’re the right fit, we’d love to hear from you – apply today!
Only Singaporeans/ Singapore Permanent Residents may apply.
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