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It's fun to work in a company where people truly BELIEVE in what they're doing! The Blockman is responsible for cutting, preparing, weighing, packaging and displaying meat products according to customer requirements and company standards. The role involves providing excellent customer service, maintaining product freshness, ensuring food safety and hygiene, and keeping the butchery department clean, organised and fully stocked. Grade 10 or Grade 12 qualification. Previous experience in a butchery or meat-handling environment will be an advantage. Knowledge of different meat cuts and basic meat preparation techniques. Ability to operate meat-cutting equipment safely, where trained and authorised. Good customer service and communication skills. Basic numeracy skills for weighing and pricing products. Ability to work under pressure in a fast-paced retail environment. Willingness to work shifts, weekends and public holidays. Good personal hygiene and attention to detail. Ability to stand for extended periods and handle physical tasks associated with the role. Meat Preparation and Processing Cut, trim, debone and portion meat according to customer specifications and company standards. Prepare and package beef, lamb, pork, poultry and other meat products as required. Ensure meat is cut accurately and presented attractively. Minimise waste through correct cutting, trimming and stock handling. Operate knives, mincers, bandsaws and other equipment safely, where applicable. Customer Service Assist customers with their meat selections and provide information about different cuts. Recommend suitable cuts for different meals and cooking methods. Weigh, price and package products accurately. Respond to customer queries and complaints professionally. Maintain a friendly, helpful and professional attitude at all times. Food Safety and Hygiene Maintain high standards of cleanliness in the butchery, preparation areas and equipment. Follow food safety procedures and company hygiene policies. Ensure meat products are stored at the correct temperatures. Prevent cross-contamination by using appropriate cleaning and handling procedures. Monitor product quality, freshness and expiry dates. Wear the required personal protective equipment and protective clothing. Stock Control and Merchandising Receive and inspect meat deliveries for quality and quantity. Rotate stock according to the First-In, First-Out (FIFO) principle. Monitor stock levels and report shortages or damaged products. Ensure display cabinets are clean, properly stocked and attractively presented. Apply correct pricing and labelling to all products. Report expired, spoiled or unsuitable products to the supervisor or manager. Health and Safety Follow workplace health and safety procedures. Handle sharp tools and machinery responsibly. Report faulty equipment, hazards, accidents and injuries immediately. Keep floors dry and work areas free from obstructions. Follow safe lifting and handling procedures. Teamwork and Administration Work closely with the butchery supervisor and other department employees. Assist with stocktaking and stock-loss prevention. Follow instructions from management and complete assigned tasks on time. Report operational challenges and customer concerns to the relevant supervisor. Comply with company policies, procedures and performance standards. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are At Pick n Pay, we are more than just a retailer; we are an organisation of dedicated people committed to creating an exceptional shopping experience for our customers and an enriching, vibrant work environment for our employees. Founded in 1967, Pick n Pay is one of the largest retail chains in South Africa, serving millions of customers across the African continent. Our reputation is built upon our commitment to offering customers the best in quality, and value. Our Mission We serve with our hearts, we create a great place to be and With our minds, we create an excellent place to shop Our Values Our values are deeply embedded in our culture and guide our actions: Passion for our Customers: We are passionate about our customers and will fight for their rights. Our customers are our priority, and their satisfaction is our success. Respect and Care: We care for and respect each other. We value our team's diversity and treat each other with kindness and understanding. Personal Growth and Opportunity: We foster personal growth and opportunities. We believe in empowering our employees, providing opportunities for learning and advancement. Leadership and Innovation: We nurture leadership and vision, and reward innovation. We encourage our employees to be leaders in their roles and think outside the box. Honesty and Integrity: We live by honesty and integrity. We operate with transparency and trustworthiness in all our interactions. Community Support: We support and participate in our communities. We believe in making a positive impact and giving back to our communities. Individual Responsibility: We take individual responsibility. We are responsible for our actions and decisions. Accountability: We are all accountable. We hold ourselves responsible for delivering on our commitments to our customers, each other, and our business. Why Pick n Pay? At Pick n Pay, our strength lies in our people. We strive to be the employer of choice, attracting and retaining the best talent in the industry. We create a work environment that fosters growth, celebrates achievements, and values individual contributions. Here, your work will be meaningful, recognized, and rewarded. Experience the joy of being part of Pick n Pay. Let's shape the future of retail in Africa together. 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Picknpay
1003 - Gauteng, South Africa