As a General Assistant you will…
- Assist in the meal preparation and serving of breakfast and lunch, according to established menus and recipes.
- Maintain cleanliness of the front of house areas including replenishing confectionary drinks, organising dishes and utensils for meal services.
- Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing.
- Following proper food handling and storage procedures to ensure food safety and prevent contamination.
- Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
- Provide friendly and efficient service to staff during mealtimes
- Handle money, operating a till, cashing up at the end of the shift
- Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
- Additionally supporting the team with any other business requirements and tasks.
- Ideally have experience working in a small Kitchen.
- Have good Health & Safety knowledge.
- Flexible with a can-do attitude, customer focused.
- Fun and enthusiastic
- Have excellent organization skills.
- Demonstrate great attention to detail.
- Be a team player and enjoy succeeding as a team.
- Possess great customer service skills.
- Have a flexible approach to work