Uberto Restaurant at Quercus is seeking a dedicated Service Professional to join our dynamic hospitality team. This position participates in food and beverage service for both Uberto restaurant guests and Quercus hotel guests (all-inclusive stays), and reports to our Director of Operations.
In this role, you will deliver exceptional service to our guests while maintaining the highest standards of professionalism and efficiency. The ideal candidate thrives in a chef-driven, fine-dining environment, possesses strong wine and cocktail knowledge, and approaches service with poise, warmth, and intention.
Key Responsibilities:
Deliver exceptional service for Donabe and Chef's Tasting Menu alongside fellow FOH staff / wine manager / and service managers
Welcome guests warmly and guide them through the Uberto dining experience with professionalism, care, and attention to detail
Provide knowledgeable guidance on each dish and beverage offerings, including cocktails, wines, wine pairings, spirits, non-alcoholic offerings, and other curated selections
Prepare and serve cocktails, wines, beers, spirits, and non-alcoholic beverages according to established recipes, techniques, and service standards
Execute fine-dining procedures throughout service: chits, allergy protocols, proper markings, synchronicity, refined guest communication
Gather thoughtful details about guest preferences to help personalize both current and future experiences
Assist with hotel-related food and beverage service operations as needed, including cabin service, special requests, and curated hospitality moments
Proven experience as a server and/or bartender in a refined dining environment
Strong knowledge of wines, spirits, cocktails, and non-alcoholic beverage preparation
Excellent communication and interpersonal skills with the ability to engage guests from diverse backgrounds
Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
Strong time management and organizational skills
Required availability: weekends (afternoon + evening)
Strongly preferred: Experience in fine dining and/or tasting menu establishments
Preferred: CMS Introductory Wine Certification (or higher)
Part-time or full-time position (based on experience and availability)
Competitive hourly compensation
Health insurance benefits (for full-time positions)
Opportunity for professional growth within an evolving hospitality program, and greater ownership of beverage operations
Ongoing wine, spirit, cocktail, culinary and farm-based education
Support for relevant wine, spirits, and beverage certifications