Job Posting Title Community Dietitian II / III - Temporary Agency 340 OKLAHOMA STATE DEPARTMENT OF HEALTH Supervisory Organization 340 District 2 Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time Part time Job Type Temporary Compensation Why you’ll love it here! RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!! Job Description Salary: Level II: up to $48.60/hourly, based on education and experience Level III: up to $51.55/hourly, based on education and experience Full Time /Part Time: Temporary Work Schedule: Monday – Friday Primary Hours: 8-5, up to 20 hours a week. Position Summary The Community Registered Dietitian Nutritionist (CRDN) provides professional nutrition services to improve health outcomes and reduce health disparities in Oklahoma communities. This position delivers evidence-based nutrition counseling, education, and program development for children, families, and individuals across the lifespan with an emphasis on community-based prevention, chronic disease management, and food access. This position plays a vital role in advancing the Oklahoma State Department of Health’s mission to protect and promote health and to prevent disease and injury through comprehensive nutrition services. The CRDN serves as a bridge between clinical care and community wellness, ensuring all Oklahomans have access to high-quality, evidence-based nutrition support. Position Responsibilities /Essential Functions Provide nutrition counseling, medical nutrition therapy (MNT), and group education through multiple delivery methods, including in-person visits, telehealth, and community presentations Promote nutrition interventions that address chronic disease prevention, food insecurity, and community health disparities Collaborate with local organizations, healthcare providers, and hospitals to integrate nutrition into patient care and strengthen community networks Collaborate with local Community Health Workers to promote patient outcome management Facilitate warm handoffs and connections to appropriate resources such as social work, mental health, lactation support, or community support programs Participate in local outreach, including but not limited to providing nutrition education at community events, grocery shopping tours, and cooking demonstrations Participate in data collection, evaluation, and reporting activities to measure program effectiveness Represent the OSDH County Health Department(s) in community coalitions, meetings, and health promotion events Being present at the office is an essential function of the job. Other duties as assigned. 70% – Nutrition Services and Education Deliver medical nutrition therapy for clients with or without a referral from a healthcare provider Provide individualized and group nutrition counseling via telehealth, in-person visits, or home visits Lead community or virtual nutrition education sessions covering topics such as label reading, healthy swaps, and meal preparation Utilize digital tools and applications to support patient engagement, food tracking, and behavior change Travel to counties within assigned districts to ensure service accessibility 30% – Collaboration and Community Partnerships Establish and maintain collaborative relationships with healthcare providers, community health workers, food pantries, schools, and local organizations to strengthen nutrition support systems Coordinate closed-loop referrals and integrate nutrition services into clinical and community settings Participate in community health initiatives, outreach events, and regional coalitions to promote health equity Connect clients to appropriate community and social service resources through active coordination and referral Other Duties Demonstrates knowledge of and supports mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior. Works effectively in team environment, participating and assisting their peers. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Education and Experience Level II Education and Experience requirements at this level consist of Registration as a Registered Dietitian with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics, and Licensure with the Oklahoma State Board of Medical Licensure and Supervision. Preferred: • Experience in public health nutrition, community nutrition, maternal and child health, or pediatric nutrition • Experience with Medicaid populations • Additional certification(s), such as Certified Diabetes Care and Education Specialist (CDCES), Certified Specialist in Pediatric Nutrition (CSP), Certified Specialist Obesity and Weight Management (CSOWM), Internation Board Certified Lactation Consultant (IBCLC) or similar, or other relevant advanced certifications that support community nutrition services across the lifespan Level III Education and Experience requirements at this level consist of Registration as a Registered Dietitian with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics, and Licensure with the Oklahoma State Board of Medical Licensure and Supervision and two years of experience as a registered dietitian in a food service operation or in a public or community health program or facility. A master’s degree in public health with a major in nutrition or a master’s degree in foods and nutrition with an emphasis on nutrition may substitute for one year of experience. Preferred: • Experience in public health nutrition, community nutrition, maternal and child health, or pediatric nutrition • Experience with Medicaid populations • Additional certification(s), such as Certified Diabetes Care and Education Specialist (CDCES), Certified Specialist in Pediatric Nutrition (CSP), Certified Specialist Obesity and Weight Management (CSOWM), Internation Board Certified Lactation Consultant (IBCLC) or similar, or other relevant advanced certifications that support community nutrition services across the lifespan Valued Knowledge, Skills and Abilities Knowledge, Skills and Abilities required at this level include knowledge of current dietetics and institutional diet management; of nutrition and its relationship to health; of nutritional values, costs and accounting; of available community resources; of health requirements and personal hygiene; of administrative principles and practices; of modern methods, materials and equipment used in food preparation and service; of conducting and interpreting nutrition surveys; of economic and social trends in nutrition; and of program planning and nutrition education techniques. Ability is required to plan menus for general and special therapeutic diets; to keep necessary records; to establish effective working relationships with others; to present and prepare educational materials; to develop curricula for nutrition education program; to communicate effectively both orally and in writing; and to evaluate and judge the quality of food materials and develop menus. Physical Demands and Work Environment Work is typically performed in an office setting with climate-controlled settings and exposure to moderate noise levels. While performing the duties of the job, employees are required to talk, stand, walk, and reach with hands and arms. This position requires long periods of sitting and daily use of computers and phones. Employees must be willing to complete all job-related travel associated with this position, as well as have a flexible schedule to accommodate community events and outreach activities. Being present at the office is an essential function of the job. Equal Opportunity Employment The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability. Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub. If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information: Agency Contact Oklahoma State Government is the largest employer in the state of Oklahoma, employing over 35,000 diverse and talented employees in more than 100 state agencies, boards and commissions. Our workplaces can be found across the state from Boise City to Idabel, Hollis to Miami, and everywhere in between. To learn more about our state agencies, visit here. Industries: Government Administration Worker Size: 10,001+ Employees Headquarters: Oklahoma City, Oklahoma Utilizing the Office of Veterans Placement provides eligible veterans additional services and interview opportunities for State of Oklahoma employment. Visit the webpage for additional details and information on how to apply.

Community Dietitian II / III - Temporary.

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