Do you have a passion for cooking and a desire to develop your culinary skills? Ready to take your first steps towards a rewarding career in hospitality? Join our kitchen team at MGallery and grow your talent while creating memorable dining experiences for our guests.
A Commis III Chef supports the kitchen team in daily food preparation and basic cooking activities, ensuring high standards of food quality, hygiene, and cleanliness while continuously learning and developing culinary skills.
What is in it for you?
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Learning programs through our Academies designed to sharpen your skills.
Opportunity to develop your talent and grow within your property and across the world.
Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
Support the Chef de Partie and other senior kitchen team members in daily kitchen operations.
Carry out assigned mise en place tasks to ensure the kitchen is ready for service.
Follow recipes, preparation instructions, and portion standards as directed by senior chefs.
Assist in preparing and presenting food items while maintaining quality and consistency.
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
Follow HACCP standards, food safety regulations, and hotel hygiene procedures at all times.
Ensure proper storage, labelling, and rotation of food items using FIFO principles.
Assist with receiving and storing deliveries and checking the quality and freshness of ingredients.
Minimize food waste by handling ingredients carefully and following portion guidelines.
Ensure kitchen tools and equipment are used safely and report any maintenance issues to the senior kitchen team.
Work collaboratively with colleagues and maintain a positive and professional attitude.
Demonstrate eagerness to learn new cooking techniques and continuously improve culinary knowledge and skills.
Your experience and skills include:
Basic culinary knowledge or a certificate in food preparation or a related field is an advantage.
Previous experience in a professional kitchen or hospitality environment is preferred.
Basic understanding of food preparation, kitchen operations, and food hygiene practices.
Knowledge of HACCP and food safety standards is an advantage.
Willingness to learn, take direction, and develop culinary skills.
Good teamwork and communication skills.
Positive attitude, enthusiasm, and a strong sense of responsibility.
Ability to work in a fast-paced kitchen environment.
Flexible to work shifts, weekends, and public holidays as required.
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.