GROW YOUR CAREER WITH US At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family! APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. JOB SUMMARY The Specialist, New Ventures – Food & Beverage supports the identification, evaluation, and execution of new food, beverage, ingredient, and production-driven products that enhance culinary execution and operational efficiency across the fleet. This role works closely with the Senior Manager, New Ventures, as well as Culinary, Operations, Supply Chain, and external vendors to support ideation, product testing, tastings, and pilot programs. The Specialist plays a hands-on, execution-focused role and requires frequent travel to support vendor engagement and fleet-level validation. DUTIES & RESPONSIBILITIES Support the identification and sourcing of new food, beverage, ingredient, and production-focused products aligned with culinary and operational needs. Coordinate with external vendors to obtain product samples, specifications, and operational information. Organize and facilitate product tastings, trials, and evaluations with culinary teams and key stakeholders. Support fleet-level product testing, onboard trials, and rollout activities. Partner with Culinary, Operations, and Supply Chain teams to ensure products meet execution and operational requirements. Assist in maintaining consistency of product quality and execution across the fleet. Support vendor onboarding processes, documentation, and internal coordination. Track product feedback from culinary and operational stakeholders during trials and pilots. Monitor industry trends, emerging products, and innovations relevant to high-volume food and beverage operations. Ensure alignment with food safety, quality assurance, and brand standards. Support scheduling, logistics, and travel coordination related to tastings, trials, and vendor meetings. Perform other job-related functions as assigned. QUALIFICATIONS DEGREE TYPE: Bachelor's Degree FIELD(S) OF STUDY: Culinary Arts, Hospitality Management, or a related field. EXPERIENCE Minimum 2 years of experience in Hospitality in either an administrative or operational role. COMPETENCIES/SKILLS Practical knowledge of food production, culinary operations, or ingredient sourcing in high-volume settings. Strong organizational skills with the ability to manage multiple priorities. Effective interpersonal and communication skills with internal teams and external partners. ABOUT NCLH Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. The combined brands currently operate 32 ships, employ over 35,000 shipboard crew from more than 110 different countries and visit approximately 700 different port destination each year. LEARN MORE ABOUT OUR COMPANY: At a Glance Brand Overview Norwegian Cruise Line Oceania Cruises Regent Seven Seas Cruises New Releases EQUAL OPPORTUNITY EMPLOYER It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. We’re thrilled you’re here to explore career opportunities with our team. If you're driven and enjoy thriving in an environment that values People Excellence, you’re in the right place! We’re incredibly proud of our team and the meaningful work we do every day. Our culture is built on Innovation, Collaboration, Transparency and Passion; our key Value Anchors that continue to drive our success and shape our future. We’re excited to learn more about your background and experiences, and to see where this journey might take us together. Please introduce yourself and let’s get connected Our team is committed to People Excellence and we make it our business to ensure that we recruit the best and the brightest talent to be a part of our growing company. If you’re ready to take your career to the next level and collaborate with our team in driving innovation, guest experiences and operational excellence, then NCLH is the place for you! Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company that operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. With a combined fleet of 34 ships and itineraries to approximately 700 destinations worldwide, NCLH has exciting plans to expand our business in the years ahead. We expect to add 13 additional ships across the three brands through 2036. To learn more about our brands, please visit: https://www.nclhltd.com/brands Norwegian Cruise Line https://youtu.be/_xCrwYz_7e8 Oceania Cruises https://youtu.be/E_aptk9QNvE Regent Seven Seas Cruises https://youtu.be/irx8sLBX0Sc

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