LINE COOK, ODETTE
ROLE: Line Cook, The Orion Amphitheater
LOCATION: Huntsville, AL
POSITION: Seasonal Part-Time
ABOUT ODETTE
Odette is a hospitality and culinary operation built around great food, thoughtful service, and memorable experiences. From our restaurant and public-facing food operations at The Orion Amphitheater to backstage artist catering and private events, we take pride in creating welcoming environments and delivering exceptional hospitality.
We believe great hospitality goes beyond simply meeting expectations. It's about anticipating needs, paying attention to the little things, and making people feel genuinely cared for. We value team members who take pride in their work, support one another, move with purpose, and aren't afraid to go the extra mile.
Whether you're an experienced hospitality professional or someone looking to learn and grow in the industry, we'd love to meet you!
POSITION SUMMARY
Odette is looking for skilled, energetic, and adaptable Line Cooks to help execute high-quality food service across our catering operations and event outlets.
Our kitchen operations can look different from day to day. From restaurant service to large-scale catering and concert operations, our team needs to be able to move quickly, communicate effectively, and maintain consistency under pressure.
The ideal candidate has professional kitchen experience, understands a variety of cooking techniques, and takes pride in preparing and executing food to a high standard. We are looking for independent thinkers who can manage their time, stay organized, and work collaboratively with the rest of the kitchen team.
KEY RESPONSIBILITIES
- Prepare and execute menu items according to recipes, established standards, and direction from kitchen leadership.
- Operate assigned kitchen stations efficiently during restaurant, catering, and event service.
- Execute cooking techniques including grilling, sautéing, roasting, frying, and other preparation methods as required.
- Maintain proper food quality, consistency, presentation, and portion control.
- Ensure all food is prepared and held at appropriate temperatures in accordance with food safety standards.
- Complete station setup, stocking, and preparation before service.
- Maintain a clean, organized, and properly stocked workstation throughout each shift.
- Communicate effectively with other cooks and kitchen leadership regarding timing, orders, and service needs.
- Manage multiple tasks and priorities while maintaining quality and efficiency.
- Monitor ingredient levels and communicate shortages or replenishment needs.
- Assist with prep work, inventory organization, and kitchen cleaning as needed.
- Adapt to changing menus, service volumes, and operational priorities.
- Support and assist other kitchen team members to ensure smooth and timely service.
PROFESSIONAL QUALIFICATIONS & PREREQUISITES
- Previous experience in a fast-paced restaurant, banquet, catering, or professional kitchen environment is strongly preferred.
- Working knowledge of a variety of cooking techniques and kitchen equipment.
- Understanding of food safety, sanitation, temperature control, and proper food handling procedures.
- Strong time management and organizational skills.
- Ability to work independently, prioritize tasks, and make sound decisions during service.
- Strong communication skills and ability to work collaboratively with a kitchen team.
- Ability to maintain composure, efficiency, and attention to detail in a fast-paced environment.
- Willingness to take direction, receive feedback, and support the overall success of the team.
- Dependable, punctual, and committed to maintaining high standards.
- Ability to stand for extended periods and perform the physical duties associated with kitchen work.
- Flexible availability, including evenings, weekends, holidays, and concert/event days as needed.
WHAT WE'RE LOOKING FOR
Someone who knows their way around a kitchen but doesn't have an ego about it. You take ownership of your station, communicate well, think ahead, and understand how your work impacts the entire team. You can move quickly without sacrificing quality, and you take pride in sending out food that makes people happy.
BENEFITS & PERKS
We believe in taking care of the people who take care of our guests. Team members can enjoy:
- A complimentary shift meal each day worked.
- A collaborative, team-oriented work environment.
- Opportunities to learn new skills, develop culinary experience, and grow within the operation.
A NOTE ABOUT EXPERIENCE
We know that great team members don't always come with years of experience. While certain positions require a stronger culinary background, we're willing to work with individuals who are motivated to learn and grow.
What matters most to us is that you show up, work hard, move with purpose, treat people well, and contribute to the team. We can teach techniques, recipes, and procedures. A great attitude, strong work ethic, and genuine desire to take care of people are things we value just as much.