PREP COOK, ODETTE
ROLE: Prep Cook, The Orion Amphitheater
LOCATION: Huntsville, AL
POSITION: Seasonal Part-Time
ABOUT ODETTE
Odette is a hospitality and culinary operation built around great food, thoughtful service, and memorable experiences. From our restaurant and public-facing food operations at The Orion Amphitheater to backstage artist catering and private events, we take pride in creating welcoming environments and delivering exceptional hospitality.
We believe great hospitality goes beyond simply meeting expectations. It's about anticipating needs, paying attention to the little things, and making people feel genuinely cared for. We value team members who take pride in their work, support one another, move with purpose, and aren't afraid to go the extra mile.
Whether you're an experienced hospitality professional or someone looking to learn and grow in the industry, we'd love to meet you!
POSITION SUMMARY
Odette is looking for motivated and detail-oriented Prep Cooks to support food preparation for our catering operations and event outlets.
Prep Cooks are an important part of our culinary team, helping ensure ingredients and menu items are properly prepared, organized, and ready for service. This position is ideal for someone who loves food, enjoys working with their hands, and takes pride in contributing to a successful kitchen.
We're open to candidates with varying levels of experience. Whether you've worked in a professional kitchen or are looking to develop your culinary skills, we're interested in people who are eager to learn, take direction well, work efficiently, and bring a positive attitude to the team.
KEY RESPONSIBILITIES
- Prepare ingredients and food items according to recipes, prep lists, and direction from kitchen leadership.
- Wash, peel, cut, portion, season, and prepare ingredients for daily service and catering operations.
- Assist with preparing sauces, dressings, marinades, sides, and other menu components.
- Properly label, date, store, and rotate food items according to established food safety standards.
- Maintain clean, organized, and properly stocked workstations.
- Follow recipes, portion standards, and food preparation guidelines to ensure consistency and quality.
- Assist with inventory organization, stocking, and receiving deliveries as needed.
- Communicate ingredient shortages, quality concerns, or equipment issues to kitchen leadership.
- Work collaboratively with other kitchen team members to meet preparation deadlines and service needs.
- Assist with cleaning, dishwashing, and general kitchen upkeep as needed.
- Adapt to changing priorities and assist with additional kitchen tasks when needed.
PROFESSIONAL QUALIFICATIONS & PREREQUISITES
- Previous kitchen, food preparation, or restaurant experience is preferred but not required.
- Genuine interest in food, cooking, and learning new culinary techniques.
- Ability to follow recipes, instructions, and established preparation standards.
- Strong attention to detail and commitment to food quality.
- Good time management and organizational skills.
- Willingness to learn, accept feedback, and take direction.
- Ability to work efficiently in a fast-paced team environment.
- Dependable, punctual, and able to maintain a positive attitude during busy shifts.
- Basic understanding of food safety and sanitation practices, or willingness to learn.
- Ability to stand for extended periods and perform the physical duties associated with kitchen work.
- Availability for a flexible schedule, including preparation days, evenings, weekends, and holidays as needed.
WHAT WE'RE LOOKING FOR
Someone who loves food, enjoys being part of a team, and wants to keep learning. You don't have to know everything when you walk through the door. We value curiosity, initiative, attention to detail, and people who take pride in putting out great food.
BENEFITS & PERKS
We believe in taking care of the people who take care of our guests. Team members can enjoy:
- A complimentary shift meal each day worked.
- A collaborative, team-oriented work environment.
- Opportunities to learn new skills, develop culinary experience, and grow within the operation.
A NOTE ABOUT EXPERIENCE
We know that great team members don't always come with years of experience. While certain positions require a stronger culinary background, we're willing to work with individuals who are motivated to learn and grow.
What matters most to us is that you show up, work hard, move with purpose, treat people well, and contribute to the team. We can teach techniques, recipes, and procedures. A great attitude, strong work ethic, and genuine desire to take care of people are things we value just as much.